Restaurant Team

Job Description

Responsibilities:

Greet customers in a warm and friendly manner as they enter the restaurant.
Take and deliver accurate food and drink orders in a timely manner.
Assist in setting up tables, arranging decorations, and ensuring a clean dining environment.
Collaborate with team members to provide excellent customer service and resolve any issues.
Follow all health and safety regulations to maintain a safe work environment.
Help with inventory management, restocking supplies, and organizing storage areas.
Uphold company standards for quality, cleanliness, and customer satisfaction.

Requirements:

Previous experience in the food service industry is preferred but not required.
Strong communication skills and a customer-focused attitude.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Willingness to learn and adapt to changing priorities.
Flexibility to work evenings, weekends, and holidays as needed.

Benefits:

Competitive hourly wage with opportunities for advancement.
Employee discounts on meals and merchandise.
Training and development programs to enhance your skills.
Positive and supportive work environment with a focus on teamwork.

How to Apply: If you are passionate about delivering exceptional service and enjoy working in a team-oriented environment, we would love to hear from you. Please submit your resume and a brief cover letter outlining your qualifications and availability to email address.